| Dinner Menu |
Starters Warm Tuscan Spinach, Artichoke, & Parmesan Spread w/ Toasted Baguettes 8 Bistro Crab Cakes Topped w/ Tomato-Orange Chipotle Sauce 10 Warm Walnut Garlic Brie w/ Herb Crostini 9 Smoked Salmon w/ Dill, Capers, Purple Onion & Herb Cream Cheese 11 Trio of Cheeses w/ Manchego, Double Crème Brie & Buttermilk Blue w/ Fruit 12 Salads House Salad of Mixed Greens w/ Parmesan, Chives, Cherry Tomatoes & Kalamata Olives w/ Greek Vinaigrette 7.5 Caesar Salad w/ Herb Croutons w/ Grilled Chicken 12 w/ Grilled Shrimp 18 Smoked Mozzarella w/ Tomatoes, Asparagus, Hearts of Palm, Fresh Basil & Balsamic Vinaigrette 11 Baby Spinach w/ Granny Smith Apples, Oranges, Pecans, Purple Onion, Buttermilk Blue Cheese & Warm Bacon Vinaigrette 9 Boston Bibb w/ Warm Goat Cheese, Toasted Pine Nuts, Roasted Red Peppers & Balsamic Vinaigrette 10 Entrees Rosemary Airline Chicken W/ Balsamic Glaze Cipollini Onions, Cream Cheese Mashed Potatoes & Baby Vegetables 18 Roasted Pork Tenderloin W/ Red Currant Glaze, Nutted Wild Rice w/ Scallions, & Brown Sugar Baby Carrots 28 Pan Seared Scallops W/ Champagne, Linguine, Sautéed Asparagus, Portobello Mushrooms & Spinach 28 Tortilla Crusted Nova Scotia Salmon W / Stone Ground Mustard-Dill Sauce, Herb Orzo Pasta & Roasted Roma Tomato 24 Rack of Herb Crusted Lamb W/ Demi-Glaze, Portobello Mushroom Risotto & Fresh Spinach Sautéed w/ Garlic 28 Bistro Tenderloin W/ Red Wine Reduction, Roasted Garlic Mashed Potatoes & Sautéed Fresh Asparagus 34 Shrimp Scampi W/ Citrus, Linguine, Garlic, Shallots, & Red Pepper 24 Lobster Ravioli w/ Wild Mushroom Crème Sauce, Asparagus & Tartufella Truffle Cheese 26 Chef’s Selection for the Evening Market Price After Dinner Drinks Rare Tawny 10 year Port 10 Chateau St. Michelle Eroica Riesling 2003 11 Alvear Pedro Ximenez Anada 2002 12 Cognac 9 Brandy 7 B& B 9 Grand Marnier 8 Coffee w/ Bailey’s, Amaretto, Frangelico or Kahlua 7.5 |